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Hi Ho Hi Ho It’s Off to New Zealand We Go

Hi Ho Hi Ho It’s Off to New Zealand We Go

Hi Ho Hi Ho It’s Off to New Zealand We Go – well for a working holiday at least. We are spending the next 2 weeks in NZ visiting friends and family and spending some more time at our property planting trees and making plans. I hope to have time to blog a...
Making And Using Master Stock

Making And Using Master Stock

Master Stock is a key ingredient in Chinese cooking and this simple braising liquid adds an immense depth of flavour to meals and best of all it is an extremely frugal way of adding flavour. Master Stock is basically a rich flavoursome stock used for poaching meat and...
Slow Living October 2014

Slow Living October 2014

Linking up with Linda who is now our gracious host having taken over from Christine in hosting the Slow Living Nine.  I love joining in each month and reflecting on what I have achieved, it is also great to hear what everyone is up to and share in their achievements....