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Curry of the Week – Delicious Dahl

Curry of the Week – Delicious Dahl

This recipe is so easy to make and is cheap, filling, comforting and oh so tasty. I makes a big batch and you can freeze leftovers. The below recipe makes a spicy dahl so you can cut the chilli back or leave it out altogether.  Serve as a side dish or as a main...
Long Weekend Camping

Long Weekend Camping

Over the long weekend hubby and I managed to get away for a few nights camping at Bernakin State Forest.  This is the second time we have camped here and last time it was a bit of an adventure that you can read about here. Friends of ours were able to feed the cat and...
The Veggie Garden Whip Around

The Veggie Garden Whip Around

The Winter veg are coming along nicely. There is Kohl Rabi and Fennel  And the Kohl Rabi are ready to harvest.  Mini Cabbages nearly ready too.  Crunchy Pak Choy that has been making it’s way into stir Fry’s this week.  Silverbeet and Coriander going...
Slow Living – May

Slow Living – May

Linking up with Christine again this month although I am running a little behind but hey that happens sometimes. Nourish -Make and bake as much as possible from scratch. Ditch over packaged, over processed convenience foods and opt for ‘real’ food instead....
Babies on the Farm – The Start of Meat Chickens

Babies on the Farm – The Start of Meat Chickens

We made the decision to take the plunge and have a go at raising meat chickens and over the weekend we picked up our chicks. We believe that since we are meat eaters it is important to be in touch with where our food comes from.  It is one thing to know that your meat...